How to Make Salmon Patties without Eggs Quickly and Easily
Everyone loves fresh salmon and salmon patties. However, there are some who are allergic to eggs. The question now becomes, how do you make salmon patties without eggs, there are some great alternatives that can be substituted for eggs. These alternative ingredients will allow you to make salmon patties at home at any time, you will no longer worry about running out of eggs or concerned with allergies.
Salmon patties are very nutritious for people, they are rich in omega-3 and calcium. The omega-3 fatty acids help prevent cancer and stabilize blood pressure. The eggs are important because they are a binding agent in the salmon patties, but other alternatives exist that can be used as the binding agent. The salmon patties take 15 minutes to prepare and 1.0 minutes to cook, and serves four people.
Salmon Patties Without Eggs
Ingredients:
Ingredients:
Alternative Binders In Replacement For Eggs:
Many people prefer using the mayonnaise and saltine crackers as a binding agent and work well holding the salmon patties together. The egg in the mayonnaise holds the dry ingredients together, while the texture of saltine crackers create a crispy texture to the patties. The mayonnaise and saltine crackers option, is the easiest of the binder alternatives.
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Required Equipment:
Pro Tips:
If you are trying to save money, you can use canned fish instead of wild salmon. Consider using the mild flavored pink salmon with bones instead of going boneless, as bones provide calcium. Add more mayonnaise if you want moister salmon patties. You can make a mustard sauce to compliment the salmon patties.
Directions:
Final Word:
The salmon patties taste incredible after coming off the skillet. This meal is quick and easy to make, even without eggs. This is a simple recipe that you can make when you are out of eggs in the kitchen. This recipe is perfect for any family who may have an egg allergy. The recipe is perfect for anyone who loves salmon. You can also consider using another type of seafood, possibly halibut or catfish.