How To Use Non-Induction Cookware On Induction Cooktop
Induction cooking is the latest technology, and it provides many benefits compared to other traditional forms of cooking. It provides quick meal prep, consistent results, energy efficiency, and easy cleaning, among others. Cooking with induction cooktops require you to have induction compatible cookware.
Therefore, if your cookware is non-induction, then it won't be easy to use it. Replacing your whole set of cookware can be expensive, especially if you had not planned for it. Luckily, you can use various hacks to make a regular cookware induction compatible. Let's get into it right away.
Why Is It Necessary To Use Induction Cookware On Induction Cooktops?
Before we learn the methods of turning regular cookware into induction compatible cookware, we should first understand the importance of induction cookware. It would help if you had induction cookware for your induction cooktop because of the way it works.
Induction cooktops are specially made to work with flat-bottomed cookware that contains ferrous metal at the bottom. So, if you use a magnetic on the bottom of your induction cookware, you will feel some attraction.
The pan or pot must have a flat bottom to work well. Some top materials that work well with induction include stainless steel and cast iron. Aluminum and copper materials do not work with induction cooktops. While glass stovetops look similar to induction, not all cookware for glass stove will work with induction.
Therefore, induction cooktops can be limiting when it comes to the cookware to use. Below are some top methods you can use to make regular cookware usable on induction cooktops.
Use Converter Disk:
This is an essential method you can apply to regular cookware to work with your induction cooktop. A converter disk is a flat item that is either made of iron or stainless steel. You need to place this disk over the pan or pot and then use it on an induction cooktop.
The plate fits perfectly between the base of the cookware and the stovetop for efficient cooking. The disk is made thin, so you don't expect it to slip or tip when cooking.
It is essential to get a high-quality converter disk with strong magnetic to get better performance. On top of that, you can consider a disk that has heatproof handles.
A converter disk has some downsides because it is hard to get smoothly polished cookware. You can end up with valleys, and when you use the cookware on an induction cooktop, the metal surfaces will hold plenty of tiny air pockets.
Since air is a poor heat conductor, the air pockets make heat transfer slow. As a result, the converter disk gets hotter than the cookware hence conducting the ceramic heat.
Computer Thermal Paste:
This is another solution to cook with an induction cooktop if your cookware is not induction compatible. To achieve this, you need to smear the computer thermal paste on the cookware's bottom and place it on the converter disk.
The process spreads the paste in a thin layer and fills the corners or spaces on the metal surface. If you detach the cookware from the disk, you need to reapply the paste. Thermal paste breaks down if you subject it to a high temperature, so you need to scrap it off and apply it before cooking.
In this method, you need to use a netted steel sheet, mostly used on doors and windows. Double fold the sheet and then place it on the cooktop. Then, place your non-induction cookware on the sheet and switch on the power.
It is important to note that this method is not tested, so it should be your last resort after trying all the others. You also need to be careful about your safety and avoid touching the net when preparing your meals.
Also, you should remove your cookware and the netted mesh once you turn off the induction. Check the hotness of the steel mesh and use oven gloves to remove it.
Frequently Asked Questions - FAQs
Q: Can you use regular pans on the induction cooktop?
A: If regular pans have high ferrous metal content at the bottom, you can use them for induction. You can also use cast iron on induction. Stainless steel only works on an induction cooktop if there is a magnetic stainless steel grade at the bottom.
Q: Can scan pans be used on induction cooktops?
A: Scan pans feature a quality base that allows maximum heat supply. This makes them provide a faster reactivity hence work well on induction cooktops. At the same time, they are energy-efficient.
Q: Can you use a paper towel on the induction cooktop?
A: If you want to keep your induction cooktop looking nice, you can use a paper towel under the pan. The paper can, at times, brown, but it will not burn.
Q: Why can't my normal pans work on induction?
A: Induction cooking will not operate if there is no pan contact. It would be best if you had thick plain cookware to work well with induction. If the cookware base is too thin, then it can get damaged because of the high temperatures.
Q: Can I use regular utensils on induction cooktops?
A: The utensils you use don't matter. What is important is the type of cookware you use. If a magnet sticks on a particular pan or pot, then you can use it for induction. Stainless steel and cast iron are the best cookware materials for induction cooktops.
If you purchased an induction cooktop and consider the cookware to use, you can use the above methods to turn your regular cookware for induction cooking. These are simple methods you can follow; however, your cooking time will slow down. For instance, if you are using a converter disk, it can take twice the time to boil water. Converter disks also make the cooktop heat excess.
These are cheap methods that can help you customize your non-induction pans and pots if buying a new set is expensive for you. All in all, you can give these methods a try and see how they will work. If you want to get better performance using an induction cooktop, then consider buying induction cookware.