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How To Protect Glass Top Stove From Cast Iron

How To Protect Glass Top Stove From Cast Iron

Glass stovetops are appealing kitchen fixtures that have shiny and modern-looking appeal. Also, many users find it easy to use. However, besides all the numerous upsides of top stoves, one most notable downside is that they are tough to manage, especially when you are using cast iron cookware. They are more difficult to maintain than traditional stovetops.

Although cast iron pans work excellently for some recipe, their clunky, heavy nature poses a great danger to your stove if you are not careful. Cast iron cookware may be reputable for being strong and reliable, but they can scratch, scrape, or stain your glass top oven. Here is how to protect the glass top stove from cast iron.

Step By Step Guide To Protect Your Glass Top Stove From Cast Iron

Use Heat Defuser To Prevent Damage:

This is one of the best ways to protect your glass top stove. A heat defuser is a utensil that you put on the stove to defuse the heat produced by the stove and distribute it uniformly throughout the cookware's bottom surface.

That way, it acts as a buffer between the cookware and the stove. Since they diffuse heat, they protect the glass stove rope perfectly. Whether you place a heavier or rough-bottomed cast iron cookware on it, the glass top will stay protected since the diffuser takes and absorbs the impact.

Wash Cast Iron Cookware Before Use:

This point is pretty much self-explanatory. Before you set your cast iron cookware on your glass top stove, make sure you wash it thoroughly. That is how to remove the sticky residue at the bottom of the cookware so that it does not carbonize or build up black marks when you apply heat.

A scrubber or sponge used with the right amount of dish soap will remove the residue and any leftover food. If you do not remove the residue or black marks, they will smear on your shiny glass stovetop. While you clean the cookware, you should focus more on the bottom since it is the point that will be in contact with the glass stovetop. After cleaning the cast iron cookware, let them air-dry before you can use them on the glass stovetop again.

Remove Cookware Immediately After Cooking:

It is important to remove the cookware from the glass top stove immediately after you finish cooking. When you wait even for a little while, the glass stove top deteriorates fast. If you make it a habit to remove the cookware immediately after cooking, you will save the stovetop and make it last a great deal of time.

Use Cast Iron Cookware With A Smooth Bottom:

It would help if you used cookware with super-smooth bottom for the obvious reason that the surface will be gentle on the stovetop. The smooth, shiny surface of your stovetop will scratch if the base of the pans are rough on the outside. Therefore, before you place anything on the stovetop, check for any chips and cracks on the cookware's bottom and avoid using any that has such problems since they can scuff the glass surface. There should not be bumps or uneven edges when you run your fingers at the bottom of the cookware.

Do Not Drop Or Slide Cookware On The Stovetop: 

Cast iron cookware are often heavy and have an abrasive effect on the surfaces that you place them on. Therefore, you must be careful not to crack or scratch your cookware when placed on the stovetop. If you carelessly drop or slide the cookware, you will destroy the surface of the glass stovetop.

Be accurate with where you place the cookware on the stovetop so that you do not have to slide it on the stovetop. Likewise, place it gently so that you reduce the impact it creates on the stovetop. Wear the right protective gear when handling hot cookware to prevent you from dropping or sliding them over the glass stovetop when you have burns.

Cool Your Cookware Elsewhere And Clean Spills Immediately:

After cooking, do not let your cookware to cool on the top stove. Instead, please remove it from the glass and let it cool it elsewhere. This would help to have a wire cooling rack on your stove.
Therefore, you should remove it from the glass top immediately you complete the cooking. Likewise, clean the spills on the glass top stove right away. Respond to the spills as soon as they hit the glass top by wiping it clean.

Use A Cast Iron With Correct Dimensions: 

When choosing the right cookware, make sure it matches the dimension of your stove. Measure the dimension of your burner when you turn it off. With a measuring tape, you can determine what size of cookware your stove needs. When the stove and the cookware you use on it have similar dimensions, your stove will be protected. Do not use pots or pans that are smaller or larger than the stovetop.

Frequently Asked Questions - FAQs

Q: How do you prevent cast iron from scratching your glass top stove?

A: If you want to protect your glass top stove, I recommend buying cast iron coated with porcelain enamel. Get one with a smooth finish to avoid scratches on your glass top.

Q: Which pans should you avoid on glass top stove?

A: Avoid an extremely hot copper pot because it will leave a permanent residue on your cooktop. Get pans with porcelain or enamel to enjoy the best cooking performance.

Q: Are round-bottomed cookware suitable for use on glass stovetops?

A: You should avoid cookware with round bottoms and use those with flat bottoms instead. Flat-bottomed cookware are more stable and reduces the chances of causing scratches on the stovetop.

Q: How can I protect the glass stovetop when it is not is use?

A: Use glass stove covers to cover the surface of your glass stovetop every time the stove is not being used. This is a very effective way to keep your stove in perfect condition for a long time. 

Final Verdict:

There is so much to benefit from in a well-maintained glass cooktop. However, if it is scratched, it can still cook well, but you will not be as comfortable as you would if it was still smooth and shiny. However, if the stove is cracked, you should stop using it. This guide should help you take good care of your stovetop.