How To Clean Hard Anodized Cookware: Detailed Guide From Expert!

​Using healthy cookware is a must- now it becomes the talk of the town. After reveling the truth behind Teflon, it’s become a significant health concern to find a capable cooking set which is both safe and can cook with low fat. Ceramic cookware is an option, but the price of a ceramic cooking set and its vulnerability make little less attractive to many users. The best solution is to get a hard anodized set. It is light, efficient, versatile, cook healthy. And if clean and maintain properly that will stay for a long time.

In this reading, I am going to show you how to clean hard anodized cookware in a better way. Plus, you would know some other details of this particular kind of cookware. So, let’s begin.

​What Is Hard Anodized Cookware?

​Hard anodized cookware is as like other metal cookware. Except, the metal pots or pans are hardened through an electrochemical process. In this process, the entire pan/pot hardens and get this even and matt finishing. Usually, the metal pot submerges in acid and electrically charge to oxidize the surface. And later the outer layer will deep into heat resistive color coating. But in some cases, the entire pots are kept raw or oxidized as it came out form the progression.

However, this coating is not the same as nonstick as Teflon but still useful. Infect it’s the safest nonstick layers for any pots (metal) that you can use for regular meal preparation and safely. This kind of cookware is reasonable and overall stay functional for many years. But yes, maintenance is required.

​How To Clean Hard Anodized Cookware- The Regular And Straightforward Way

​Here is the easy procedure to clean your daily hard anodized cookware. Follow the steps to keep these in shape and working longer.

Fill the kitchen sink with tap water and soak all the pots, pans, utensils, and lids in it. Take a soft sponge or brush made for cookware cleaning. Add some dishwashing liquid/soap and gently scrub.

Remove all the oil, food residue, etc. from inside and outside of it.

Now gradually clean all of them with fresh water and keep the washed pots in a rack.

Once the excess water is all out, but the pots are still dumped dry them with kitchen tissue and store in the cupboard.

What To Do?

  • Use mild cleanser or detergent to clean your anodized cooking pots and pans.
  • If you are using dishwashing detergent use the powerful one.
  • Use mild scrubber for washing anodized pots and pans, such as soft bristle cleaning brush, non-abrasive sponges, dishcloths or rags.

What Not To Do?

  • Do not use any liquid soap that is containing bleach or any alkaline-based products.
  • Don’t dry to remove sticky food with spoon/knife or anything sharp.
  • Do not use metal wool to scrub.

​Cleaning Hard Anodized Cookware- Deep Clean

​The clean in-depth process should occasionally perform or when needed; like having extremely burn spot or sticky exterior that created from long term or usage. So,

  • If the pot has been burnt and the food is stick badly let it soak in hot water for at least 30 min. You can add two teaspoons of lemon juice or vinegar if needed.
  • Then gently scrub it with the dishwashing scrubber. You can add some soap in it while scrubbing. Try not to damage the anodized surface. If the spot is not obliterated soak it in warm water again.
  • For removing the sticky layer from the lids, handles, and outside of the pan soak all the things in warm water for 15 min. add a few forms of dishwashing soap in it. Then gently scrub away the entire sticky and oily layer. If you are going to treat you unused hard-anodized pots the soaking duration will be less or more.

What To Do?

  • Wash your cooking pots and pan before using. Just run the pot in the tap water and give it a light shower or mild soap if needed.
  • Always let the pot cool down and then go for washing. Immersing the hot cookware into cold water could wrap it.

What Not To Do?

  • Do not add baking soda while soaking it.
  • Do not use any metal thing on warm pots to remove the access.
  • Never soak the entire pot in lemon+warm water. This is for stubborn spots insides. The acid of lemon can dull the shiny exterior.

​Advantages ​Of Using Hard Anodized Cookware

  • Use low oil for cooking.
  • Heat up quickly.
  • Can be used on different stoves, oven, etc. 
  • Easy to clean.
  • Lightweight so easy to cook. 
  • Comes under budget.
  • Look good to too.

​Disadvantages Of Hard Anodized Cookware

  • Not suitable for use with metal utensils.
  • Can react with acids.
  • Not usable with a microwave
  • The layer is skinny and gets scratches quickly.
  • Need to store comply dry; otherwise could get rust. 

​Refurbish Hard Anodized Cookware:

​Now you have an option to restore the good old coating of hard-anodized cookware. Use Dormond container and skillet cleaner for the job. You need to use it time to time, like once in a month. After using it, you will see the matte and even surface inside of the cooking pans and pots as those have before.

But this is for the usual hard anodized cookware. It’s not suitable for dishwasher safe aluminum hard-anodized, stainless steel and Teflon cookware.

​Conclusion:

​In the end, all I can suggest you take care of your daily cooking essential to increase its lifespan. The process of taking care of hard-anodized is same as others except, you should stay out of any harsh chemicals and sharp things to clean it. Always buy high quality branded products, even if it cost a little high. Top brands, especially on the nonstick layers- use the better process to apply the anodized coating on the pots. So, even if the years of usage and rough washing it will stay good in shape. And also remember; avoid cleaning hard anodized cookware in the dishwasher.

  • November 2, 2019
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